Karbi Anglong Ginger

 A Special cover on the Karbi Anglong Ginger was released on 31st August 2021 at Diphu, Assam.

Ginger produced in Assam's Karbi Anglong is known for its quality and medicinal value which also makes it internationally popular. It is a medium-size rhizome with a yellow skin known for its distinctive pungency and heady aroma.It is grown organically as an important cash crop in Singhasan Hills of Karbi Anglong district using the age-old system of jhum and tila with a shelf-life of 9 months. 

Cover Code: ASM/03/2021

Courtesy: Suresh Rao, Bengaluru.