Russian Cuisine

Russia Post issued a stamp on 13th January 2016 depicting the traditional Russian cuisine.

Russian cuisine is distinguished by various sour, salted and retted vegetables, fruits and mushrooms, as well as a multitude of delicacies: sturgeon, salmon, salmon roe and caviar, cold boiled pork, etc. Profusion of soups is also a tradition, the best-known are okroshka, shchi, borsch, rassolnik, solyanka, kalya, ukha, botvinia.